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Boil 1 litre of water in a small pot.
Lightly blanch the prawns and squid in the water, then set them aside.
Fry the pork belly slices in a heated wok. Set them aside after cooking, and pour the excess oil out.
With the oil left in the wok, fry the shallots, eggs and blanched seafood. Then add the cooked pork belly slices and garlic.
Add some of the stock from boiling the seafood (Step 2), then add noodles, crabmeat and chive flower.
Season with light soya sauce, salt and pepper.
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Terima kasih atas ketertarikan Anda pada Peralatan Rumah Tangga Bosch.
Tujuan kami adalah untuk terus meningkatkan website kami dan informasi yang kami berikan. Dengan tujuan ini, kami ingin mengundang Anda untuk mengikuti survey singkat kami (sekitar 2-3 menit).
Jika Anda memerlukan bantuan, silakan hubungi kami atau hubungi kami di 0800 11 26724.
Terima kasih atas dukungan Anda.