Potatoes: | In Addition: |
1kg Red-Skinned, Predominantly Waxy Potatoes | 1⁄2 Bunch Flat-Leaf Parsley |
2 Eggplants, Approx. 700g | 3 Sprigs Peppermint |
3 Onions | Greaseproof paper |
1 Clove Garlic | |
4 Tablespoons Olive Oil | |
2 Tablespoons Raisins | |
1 Tablespoon Honey | |
1⁄4 Teaspoon Cumin | |
20g Ras el Hanout Spice Blend |
1. Peel the potatoes and cut into small cubes. Wash the eggplants, before halving and cutting into half- moons. Peel the onions and garlic and chop them finely. Place all the chopped ingredients into a bowl. Add the olive oil, raisins, honey, cumin and Ras el Hanout spice blend. Season to taste with salt.
2. Line the baking tray with greaseproof paper, distribute the potato mixture on it and cook as per setting procedure.
3. Rinse the parsley and peppermint, shake dry and chop coarsely. Sprinkle the herbs over the cooked potato bake.
4D Hot Air
190 °C
Added steam, setting 03
Cooking time: 30-35 minutes
*Recipe is created for Series 4 and 6 Ovens (do check locally for availability). Settings procedure can be differed depending on oven used.
It is the combination of hot spices, honey and raisins that makes this such a special dish. Fans of spice can sprinkle some finely chopped red chilli pepper over the bake, or add a little crushed red pepper and sumac to the potatoes. The dish can also be prepared with sweet potatoes as an alternative.
The latest technology for perfect cooking results: Bosch built-in ovens deliver more flavour with steam baking, PerfectBake, PerfectRoast and much more.
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Terima kasih atas ketertarikan Anda pada Peralatan Rumah Tangga Bosch.
Tujuan kami adalah untuk terus meningkatkan website kami dan informasi yang kami berikan. Dengan tujuan ini, kami ingin mengundang Anda untuk mengikuti survey singkat kami (sekitar 2-3 menit).
Jika Anda memerlukan bantuan, silakan hubungi kami atau hubungi kami di 0800 11 26724.
Terima kasih atas dukungan Anda.