250g Red Lentils – Rinsed | 1 Large Onion | ½ Teaspoon Garam Masala |
10g Fresh Ginger – Sliced | 2 Cloves Garlic | ½ Teaspoon Chilli Powder/ Cayenne Pepper |
2 Bay Leaves | 900ml Cold Water | 2 Tablespoons Lemon Juice |
1 Cinnamon Stick | 1 Teaspoon Tumeric Powder | ½ to 1 Teaspoon Salt |
60g Clarified Butter/ Ghee | ½ Teaspoon Cumin | 1 Tablespoon Chopped Coriander Leaves |
1. Add garlic and onion to a container and blend them to a paste.
2. Add butter/ ghee, onion and garlic paste into a pot and cook them for 3 minutes.
3. Add garmam marsala, cumin, red lentils, sliced ginger, cinnamon stick, bay leaves and cold water to a pot and bring them to a boil. Then reduce the heat and let it simmer.
4. Stir the mixture for 10 to 12 minutes to prevent it from sticking to a pot. Then add lemon juice, finely chopped coriander leaves and season it with salt. Stir the mixture well.
5. Scoop the mixture to a bowl and garnish it with finely chopped coriander leaves. Serve it alone, or with Naan or Pappadums.
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Terima kasih atas ketertarikan Anda pada Peralatan Rumah Tangga Bosch.
Tujuan kami adalah untuk terus meningkatkan website kami dan informasi yang kami berikan. Dengan tujuan ini, kami ingin mengundang Anda untuk mengikuti survey singkat kami (sekitar 2-3 menit).
Jika Anda memerlukan bantuan, silakan hubungi kami atau hubungi kami di 0800 11 26724.
Terima kasih atas dukungan Anda.