Guinness and Chocolate Cake

A cake that goes down our throats smoothly – even for non-alcoholic lovers, and children of all ages!

Difficulty: Medium l Servings: 8-10 l Preparation Time: 40 Minutes l Cooking Time: 90 Minutes

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Smoked Salmon and Mushroom Risotto

With silky smoked salmon and fresh mushrooms, our take on the classic risotto recipe is sure to hit the right spots, making it a tasty starter or hearty main.

Difficulty: Medium l Servings: 6 l Preparation Time: 20 Minutes l Cooking Time: 20 Minutes

‘Bak Kwa’ (Chinese Meat Jerky) and Mandarin Orange Salad with Nuts and ‘Yu Sheng’ (Raw Fish) Dressing

Add some festive cheer by re-creating this easy-make salad! Simply include more mandarin oranges for a more fruity taste, or add more nuts for an extra boost of energy.

Difficulty: Easy l Servings: 4 l Preparation Time: 20 Minutes l Cooking Time: 20 Minutes

Stewed Pork Belly with Dried Beancurd Skin, Cabbage and Fermented Soy Bean

Here’s a popular dish to whet your appetite this Chinese New Year, or at anyday in the year. Pairs perfectly with rice or sweet potato.

Difficulty: Medium l Servings: 6 l Preparation Time: 45 Minutes l Cooking Time: 120 Minutes

Mixed Seafood Aglio Olio with White Wine Sauce

Jazz up your next pasta night by trying our mixed seafood aglio olio. With mushrooms and juicy pieces of prawns and squid, it's a recipe you're bound to revisit!

Difficulty: Medium l Servings: 6 l Preparation Time: 20 Minutes l Cooking Time: 15 Minutes

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