Chop the carrots and zucchini into cubes.
Mince the chicken breast with a hand blender, and set it aside.
In a non-stick pan, fry garlic with butter till the garlic browns slightly.
Fry minced chicken for 3 minutes, then add chopped carrots and zucchini. Cook till the vegetables soften.
Add 1 bowl of cooked rice and a teaspoon of soya sauce.
Mould the fried rice into the shape of a bowl.