Bacon Wrapped Pork Loin with Roasted Vegetables and Apple Sauce

Preparation for Bacon Wrapped Pork Loin with Roasted Vegetables

• Preheat the oven to 180ºC in ‘Fan Mode’.
• Season loin with mustard, salt and pepper.
• Lay bacon slices on the tray, place the seasoned loin on the bacon, then wrap the bacon around loin.
• Tie the wrapped loin with a butcher string, then roast it for 20 minutes.
• Brush the roasted loin with honey and vinegar, then add cut vegetables and cherry tomatoes to the baking tray. Season with salt and pepper.
• Roast the loin and vegetables for another 15-20 minutes.
• Garnish with parsley and serve whole.

Preparation for Sauce

• Peel, deseed and cut the apples into cubes. Season apples with cinnamon powder.
• In a heated pan, warm the sugar till it turns light brown, then add butter.
• Mix the seasoned apple into the heated mixture, till the apples soften.
• Blend the softened apples with the MaxoMixx hand blender till they turn into puree.
• Serve the roasted pork loin with the apple sauce.

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