Pasta: | Sauce: | ||
2L Water | 3 Cloves Garlic | 80g Black Olives | Sugar |
Salt | 4 Tablespoons Vegetable Oil | 600g Tinned Chopped Tomatoes | Pepper |
400g Penne Rigate | 1 Teaspoon Oregano | 3 Dried Chillies | Basil Leaves |
2 Teaspoons Parsley - Chopped | 20g Capers | ||
12 Anchovy Fillets In Oil | Salt |
1. Add water and salt to a pan, cover and bring to the boil at setting 9 for approx. 10 minutes. Turn down to setting 8 and cook the pasta without the lid until al dente. Drain the water and place the pasta to one side.
2. Peel and finely chop the garlic. Heat the oil in a pan at setting 4 for approx. 2 minutes and add the garlic. Before the garlic becomes brown, after approx. ½ minute, add the oregano and chopped parsley. Then stir for approx. ½ minute to release the aromas.
3. Chop the anchovies. Add with the oil, crush with a spoon and stir for 1 minute.
4. Chop the olives. Also add the chopped tomatoes with the juice, olives, chillies and capers. Cover the sauce and simmer for approx. 18 minutes. Stir occasionally.
5. Season the sauce with salt, sugar and pepper to taste. Mix the pasta with the sauce and serve garnished with a basil leaf.
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Terima kasih atas ketertarikan Anda pada Peralatan Rumah Tangga Bosch.
Tujuan kami adalah untuk terus meningkatkan website kami dan informasi yang kami berikan. Dengan tujuan ini, kami ingin mengundang Anda untuk mengikuti survey singkat kami (sekitar 2-3 menit).
Jika Anda memerlukan bantuan, silakan hubungi kami atau hubungi kami di 0800 11 26724.
Terima kasih atas dukungan Anda.