Kong Bak Pau

Whip up some comfort food that’s hearty, delicious and tastes like home. This simple dish is filled with flavour and pairs well with rice for a memorable meal. Add it to your next family meal with this fuss-free recipe.

Fill your home with the sweet smell of freshly baked cookies, infused with aromatic thyme. These snacks deliver savory goodness and a tasty crunch, with every bite. Whip up a batch or two for family and friends with this simple recipe!

Yam baskets deep fried to perfection with a crispy golden crust and a smooth creamy centre, accompanied with succulent chicken chunks, roasted cashews and crunchy vegetables. Our version of this Chinese restaurant favourite serves elegant bite-sized portions that promise a fancy dining experience.

Lunar New Year would not be complete without Nian Gao. If this way of enjoying Nian Gao is unfamiliar to you, you’d definitely want to give it a try! Sandwiched between yam and sweet potato, wrapped in spring roll (‘popiah’) skin, and deep fried to a beautiful crispy golden, this Nian Gao dish works perfectly as dessert or a snack.