Sambal Goreng Ati and Kentang (Spicy Stir-fried Liver and Potatoes)

Combining the richness of coconut milk and the spice of red chillies, this dish is a dream combination for your tastebuds. Indulge your guests with this flavourful delicacy that’s simple to make and serve.

A traditional Indonesian treat, these cookies are known for their crunchy bite and warm buttery flavours. The irresistible melt-in-your-mouth creaminess makes these a great snack to whet everyone’s appetite.

A must-have in many Malaysian households, this popular dish of succulent chicken braised in tomato and chilli gravy offers mouth-watering flavour for you to savour in every bite.

Pan-fried in a medley of aromatic spices and then simmered in coconut milk, the chicken is kept so thoroughly tender, that this Javanese classic might just become one of your signatures.