Thai Red Ruby Dessert

Creamy avocado and coconut juice smoothie topped with baby spinach leaves for a healthier, better you!

This traditional Peranakan delicacy, is made up of multi-coloured layers that has a soft and springy texture. Our version uses natural colourings, which you can add according to your own preference! Make this recipe for your friends and family, and enjoy the Kueh Lapis Sagu in the most classic way – layer by layer!

A two-layered Peranakan sweet treat that not only looks good but tastes good – creamy pandan custard on a layer of chewy glutinous rice that is coloured naturally with blue pea flowers. Prepare the rice a night before, so you save more time!

A delightful twist to the traditional laksa recipe, enjoy the rich, fragrant creaminess from coconut milk with gluten-free dried brown rice pasta. Topped with juicy tiger prawns and soft hard-boiled eggs, this spicy pasta is the perfect recipe to enjoy at home.