Skip to content
Home Appliances
Log in / Register

Baked Cheese Tart

Guten Appetit

Difficulty: Medium

Servings: 6

Preparation Time: 35 mins

Cooking Time: 20 mins

Download Recipe

Ingredients

Cheese Mixture
  • 300g cream cheese
  • 80g sugar
  • 1 egg
  • 75g whipping cream (35%)
Sugar Dough Tart
  • 300g butter
  • 130g Icing sugar
  • 500g flour
  • 1 egg

Methods

Step 1.

Sugar Tart Dough

  • Using the paddle attachment from the MUM home professional kitchen machine, soften the butter and icing sugar till they turn fluffy.
  • Add an egg to the mixture in the previous step, then add flour – and mix them well.
  • Chill the dough for 30 to 45 minutes before rolling it down to a 2mm thickness between 2 parchment papers.
  • Shape the dough into the tart mould. Poke the dough with a fork to create air pockets.
  • Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.

Step 2.

Cheese Mixture

  • Using the paddle attachment from the MUM home professional kitchen machine. Soften the butter and icing sugar till they turn fluffy.
  • Add an egg to the mixture in the previous step, then add cream – and mix them well.
  • Pour the mixture into the baked sugar dough tart shell.
  • Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.

Recommended Products

Serie | 8 Oven

The steam oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.

Find out more

Related Recipes

Chicken Pot Pie

Apple Turnover

Buko Tart (Fresh Coconut Tart)

Victoria Sponge with Cranberry Jam and Whipped Cream

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer