Gyudon (Beef Bowl)

We’ve made it easy for you to create this homemade pasta dish — beautifully coloured ravioli, filled with a savoury mix of umami-rich mushrooms and smooth, creamy ricotta cheese, tossed in a light butter sauce. You’d be surprised to find this simple dish so packed with flavour.

A popular Korean dish that features boneless chicken marinated in a spicy chilli paste, stir-fried with rice cakes and common vegetables. You may even prepare the ingredients beforehand, and invite your guests to dig in straight from the pan, right as they cook, Korean Barbeque style.

We’ve kept the fuss to a minimum with this one-pan meal. Cooked in a light chicken broth, enhanced with our favourite cuts of protein, the light tanginess of tomatoes, and a touch of heat from Cayenne, our version of this Spanish dish bursts with flavour in every bite.

Don’t be daunted by the seemingly long cooking time! Simply leave the work to your stove and oven to achieve that crispy rind and tender flesh on your pork knuckles. Pair it with Sauerkraut, and experience the authentic flavours of this Bavarian dish right at home.