Whisky Christmas Fruit Cake
Preparation Time: 10 mins
Cooking Time 20: mins
|Dry Fruit Marinade||Butter base:||Flour base:||Dry base:|
1. Combine all the marinated dry fruit ingredients and keep it in the fridge for three weeks.
2. Place the butter and sugar into a mixer and beat it until it is pale and flurry.
3. Sieve the flour, then fold in to the butter mixture.
4. Add in the dry base ingredients to the butter and flour mixture and gently fold in the ingredients well.
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