Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Juicy chicken and lamb satay (skewers) paired with a rich peanut sauce - enjoy this classic dish as a delectable starter for your next family get-together.

A two-layered Peranakan sweet treat that not only looks good but tastes good – creamy pandan custard on a layer of chewy glutinous rice that is coloured naturally with blue pea flowers. Prepare the rice a night before, so you save more time!

Rich curry made with red lentils, coriander leaves and fresh spices that will add delight to any naan bread or pappadum.

Juicy chicken thighs paired with fried rice and tangy pickles - our recipe for Nasi Goreng Ayam Kunyit makes for the perfect weekend family dinner. Be sure to use overnight cooked rice, or slightly undercooked rice for better results!