Chocolate Banana Tofu Mousse


Difficulty: Medium

Servings: 4

Preparation Time: 130 mins

Cooking Time: 20 mins

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  • 200g of pressed tofu
  • 300g of ripe banana
  • 160g of dark chocolate, roughly chopped
  • ½ teaspoon of vanilla extract, optional


1. Rinse and drain pressed tofu on kitchen paper towel.

2. Melt chocolate in a double-boiler over a pot of simmering water or microwave in a heatproof bowl for 1 minute on high mode. Stir mixture till smooth and set aside.

3. Place banana, tofu and melt chocolate into a tall beaker and use Bosch hand blender to process the mixture on speed 6 till smooth.

4. Transfer the mixture into small sterilised bottle jars and keep in the fridge for about 2 hours till firm.

5. Serve with whipped cream or berries.

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